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Farali flour is a mixture of four blended flours. Waterchestnut Flour (35%), Ground Japanese Millet (25%), Ground Amaranth Seeds (22%), Sago Flour (18%)
Farali Atta is a flour used in fasting which is gluten free. It is used in making Roti, Paratha, Muthiya, Dhokla and other popular Indian dishes.
Allergen Information:
May contain traces of soya, barley, wheat (gluten), celery, mustard.
Product options
Dodatkowe informacje:
Country of origin: | Indie |
Type: | mąka farali |
Packaging condition: | original |
Trade name: | Farali Atta Heera |
Product does not contain: | not applicable |
Additional features: | lack |
Weight (g): | 800 |