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Buckwheat flour is loaded with nutrients, antioxidants, and minerals. However, we can include them in our regular meals as it can be beneficial for our overall health. This flour can be used and consumed as a substitute to wheat, oats, and barley.
Allergen Information:
May contain traces of soya, barley, wheat (gluten), mustard, celery.
Nutritional Information (values per 100g):
Energy - 1460 kJ/349 kcal
Fat - 3.5 g
of which saturates - 0.8 g
Carbohydrate - 73.2 g
of which sugars - 0 g
Fibre - 10.2 g
Protein - 13.8 g
Salt - 0 g
Dodatkowe informacje: